Tis the season for fresh peaches in the Okanagan! How could I not make a rice bowl with fresh peaches and I decided to attempt at making my own glaze- which turned out amazing by the way!
PROTEIN | I used tofu but you can easily use chicken or salmon which would also pair nicely with the peach soy glaze.
Make it with me on my recent vlog:
Hi there! I'm TB- your fitness bestie and simple recipe creator! As a nutritionist, I love cooking but I don't like to spend too much time in the kitchen or follow complicated recipes. So here we are! I focus on creating simple easy peazy recipes with as much whole food ingredients as possible! If you know me- my motto is, "eat how you want to feel in your body". Hope you enjoy the recipes as much as I enjoy creating them!
Would love it if you tagged me when you make a recipe of mine: @tania_butkevich
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